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Kitchen
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| A well balanced diet is vital to a child’s health and what they eat will influence their mood, behaviour, level of concentration, as well as physical growth. Our menus are carefully planned to ensure that the children will receive a variety of different foods geared to provide all of the essential daily nutrients required to maintain good health. |
| All of the ingredients we use are fresh, additive free and prepared in our on site kitchen, where the standards of hygiene and cleanliness are always “best practice”. We take our guidelines from the UK School Food Trust and the United Arabs Emirates Ministry of Health. Our varied and interesting menu is created by Executive Chef and mummy Tanya Girdler. |
| We are aware that some children may experience food allergies, intolerances or have cultural or religious preferences and we are happy to create individual menus accordingly. We ask you to inform the Registrar of any special food related requirements your child may have. |
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